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Queen Victoria's Pub & Catering

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Main Event

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Main Event

New York Striploin

34.9910oz
Add peppercorn sauce3.00
Grilled how you like, served with sautéed mushrooms, seasonal vegetables and your choice of potato

Butter Chicken

22.00
With Basmati rice and Naan

Victorias Steak & Kidney Pie

20.00
The Queen loves her steak and kidney pie with Guinness gravy served with green peas and mashed potatoes

Alberts Steak & Mushroom Pie

22.00
Tender choice-cuts cooked in Guinness gravy and button mushrooms with green peas and mashed potatoes

Chicken Kebab Dinner

23.00
Succulent pieces of chicken, skewered and grilled, served with mediterranean salad and rice

Empress of India Chicken Curry

22.00
Simmered with vegetables in our own Madras curry sauce combining just the right amount of heat and spice, served with basmati rice and naan bread

Stir-fry

Veggie18.00
Beef21.99
Chicken21.00
Blend of seaonal vegetables with a Teriyaki glaze garnished with toasted sesame seeds and served on a bed of basmati rice

Pork Schnitzel Dinner

19.00
Hand breaded pork cutlet served with mashed potatoes and steamed vegetables

English Style Sheppards Pie

19.00
Beef and veggies topped with a potato crust and gravy with green peas

From the Ocean & Across the Sea

English-Style Beer Battered Fish & Chips

21.001 piece
34.002 piece
Crispy halibut and fries, includes coleslaw and tartar sauce

Fettuccine Alfredo

18.00
Add chicken5.99
Add shrimp 5.99
Delicate noodles gently tossed with parmesan and fresh cream, served with toasted garlic bread

Duke of Kent Choice

18.00
Add chicken 5.99
Add shrimp 5.99
Penne noodles prepared with your choice of: robust tomato and herb, seasonal vegetables, garlic and white wine cream or rosé. Served with toasted garlic bread

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Queen Victoria's Pub & Catering 2240 Midland Ave.
Toronto, ON
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